FLOUR: You always need plenty of flour for cookies!.
#Chocolate peppermint cookies full#
Let’s get to the full recipe for these chocolate cookies, shall we? CHOCOLATE PEPPERMINT COOKIES INGREDIENTSįor this delicious chocolate cookies recipe, you’ll need these ingredients: I can almost guarantee you’ll have plenty of family and friends begging for the recipe after they can’t keep their hands off them! They are so good! They are real crowd-pleasers at holiday parties and make even better gifts. If you’re still gathering up your list of cookies to bake, you definitely have to include these. Speaking of which… this is a MUST recipe for Christmas cookies this year. This is one of the best chocolate cookies recipes I’ve ever made and they are PERFECT for the holidays! Isn’t your mouth watering just thinking of taking a bite of such heavenly flavors?! Not only is their chocolate chips in the chocolate cookie making it even more amazing, but it’s also dipped in melted chocolate and topped with peppermint. If you’re looking for a good chocolate cookies recipe, I highly encourage you to try this one. They’re sweet, soft, moist, and full of delicious chocolate peppermint flavor!Ĭhocolate cookies are hands down some of my favorite cookies (hence why you’ll find lots of recipes here on the blog!). These cookies are great to ship because they are not crumbly and they won’t melt.These chocolate peppermint cookies are the PERFECT recipe for Christmas cookies. Step 3: Roll into balls, for the photos I used a large ¼ cup scoop. If it has refrigerated overnight or longer it will need to sit out for about 30 minutes before it is soft enough to roll into balls. Refrigerate for at least 3 hours or overnight. Step 2: Chop the white chocolate into chunks and mix into the dough. Step 1: Make a chocolate cookie dough by creaming butter and sugar and then adding flour and cocoa powder. How do you make white chocolate peppermint cookies Pantry items – butter, flour, baking soda, white and brown sugar, vanilla and an egg.Cocoa Powder – unsweetened cocoa powder, I like Ghiradelli.White chocolate bark – if you can’t find this or it’s not close to the holidays, substitute white chocolate bars and add some crushed candy canes.Cookie exchanges are full of the same cookies – this one will stick out from the rest!.The peppermint flavor isn’t overpowering but compliments the rich chocolate.These brownie like cookies rich, fudgy and full of peppermint flavor.You can make them large, like the ones in the photos or smaller and just decrease the cooking time. This makes it perfect for shipping or for a cookie exchange. Peppermint bark cookies are chewy in the middle but still a cookie that will hold its shape and not crumble. Add traditional peppermint bark which has both dark and white chocolate.Use white chocolate chips and crushed peppermint candies.Buy a white chocolate bar and add in some crushed peppermint candies, about 1 or 2 candy canes depending on how much peppermint you want.If you can’t find it you have a couple of options: I like the type that’s 100% white chocolate covered with peppermint candy. If you got some for a gift this year, now you have a great recipe to use up any that’s leftover. It’s delicious all by itself and can be found at most groceries, but it’s even better added to chocolate cookies. Most of the time it comes with a layer of dark chocolate on the bottom like the Ghiradellibrand. It’s a smooth and rich white chocolate with peppermint candy sprinkled on top. If you haven’t tried peppermint white chocolate, be prepared to be blown away. To those favorites, your’e going to want to add white chocolate peppermint cookies, a rich brownie like cookie filled with peppermint white chocolate. Added to a fudge and you have a Christmas favorite. I’m one of those people who love mint, whether it’s in a mint julep or a peppermint blondie. Perfect for cookie exchanges and holiday parties, these brownie like cookies offer just a hint of peppermint and are great to share. Rich white chocolate peppermint cookies come filled with chunks of white chocolate peppermint bark to make a decadent holiday treat.